How To Cook Lobster Tails Preparing

2009-06-24T02:22:00.000-07:00

Butterflying lobster tails is the method of preparation most common in restaurants. This method results in a lobster tail that puffs out of the shell and makes for a spectecular presentation. This is one of the more complex methods of cooking a lobster tail but this step-by-step guide will show you how to cook lobster tails like a pro.

How To Cook Lobster Tails

2009-06-24T02:10:00.000-07:00

Baking a lobster tail is one of the easiest ways to cook lobster tails. This method can be done with the standard oven and results in a juice lobster tail. This technique is also more forgiving than broiling a lobster tail if you over cook it.

There are two ways to bake a lobster tail. One is just the standard bake and the other is to wrap the tail with aluminum foil. If you have a large lobster tail, and don't wan't the meat to dry out, wrapping the tail in foil will be the preferred method.