Steaming a lobster tail
Steaming a lobster tail is one of the healthiest ways to cook a lobster tail. Steaming is also farely easy to do and we'll show you how below. One of the best ways to steam a lobster tail is to use a bamboo steamer. This keeps the tail high enough from the steam to help prevent drying. If you don't have a steamer, place one inch of water in a pot with a pinch of sea salt
Broiling a Lobster Tail
Broiling a Lobster Tail is a method used to get the golden brown top that you often see on lobster tails served in restaurants. Many ovens at home may not be able to achieve this but if you can get it to work, the tail will look beautiful when it comes out of the oven.
Butterflying lobster tails is the method of preparation most common in restaurants. This method results in a lobster tail that puffs out of the shell and makes for a spectecular presentation. This is one of the more complex methods of cooking a lobster tail but this step-by-step guide will show you how to cook lobster tails like a pro.
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