Steaming a lobster tail
Steaming a lobster tail is one of the healthiest ways to cook a lobster tail. Steaming is also farely easy to do and we'll show you how below. One of the best ways to steam a lobster tail is to use a bamboo steamer. This keeps the tail high enough from the steam to help prevent drying. If you don't have a steamer, place one inch of water in a pot with a pinch of sea salt
Broiling a Lobster Tail
Broiling a Lobster Tail is a method used to get the golden brown top that you often see on lobster tails served in restaurants. Many ovens at home may not be able to achieve this but if you can get it to work, the tail will look beautiful when it comes out of the oven.
Baking a lobster tail is one of the easiest ways to cook lobster tails. This method can be done with the standard oven and results in a juice lobster tail. This technique is also more forgiving than broiling a lobster tail if you over cook it.
There are two ways to bake a lobster tail. One is just the standard bake and the other is to wrap the tail with aluminum foil. If you have a large lobster tail, and don't wan't the meat to dry out, wrapping the tail in foil will be the preferred method.
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